Passer au contenu principal Passer au contenu du pied de page

The Atlas of Food: With a New Introduction

4 mai 2016

32,99 $ ~~Réduction sur le prix courant 41,02 $ à~~

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Obtenez 165 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Publié par: University of California Press

ISBN: 9780520966819

As Long As We Both Shall Eat: A History Of Wedding Food And Feasts

Claire Stewart Couverture rigide
62,00 $
2 formats offerts
The English & Australian Cookery Book: Cookery for the Many, as well as the "Upper Ten Thousand"

Edward Abbott Couverture souple
26,50 $
Consider the Fork: A History of How We Cook and Eat

Bee Wilson Couverture souple
23,99 $
3 formats offerts
A good huswifes handmaide for the kitchin Containing manie principall pointes of cookerie, aswell how to dresse meates, after sundrie the best fashions vsed in England and other countries (1594)

Anon Couverture souple
21,99 $
1001 Beers You Must Taste Before You Die

Adrian Tierneyjones Couverture rigide
75,50 $
The Discovery of Pasta: A History in Ten Dishes

Luca Cesari Couverture rigide
36,95 $
Bend Beer: A History of Brewing in Central Oregon

Jon Abernathy Couverture rigide
43,99 $
Housekeeping in Old Virginia: Containing Contributions From Two Hundred and Fifty Ladies in Virginia and Her Sister States

Marion Cabell Tyree Couverture rigide
42,69 $
The Discovery of Pasta: A History in Ten Dishes

Luca Cesari Livre numérique Kobo
25,99 $
New England and its neighbours

Paul Brooks Couverture souple
18,46 $
Wholesale Seafood: The Good, the Bad, the Ugly: True Life Stories of Richie the Fish Fullo

Richie The Fish Fullo Couverture souple
15,29 $
2 formats offerts
The Closet of Sir Kenelm Digby Knight Opened: A Cookbook Written by an English Courtier and Diplomat

Kenelm Digby Couverture souple
21,99 $
The Closet of Sir Kenelm Digby Knight Opened: A Cookbook Written by an English Courtier and Diplomat

Kenelm Digby Couverture souple
18,99 $
The Closet of Sir Kenelm Digby Knight Opened: A Cookbook Written by an English Courtier and Diplomat

Kenelm Digby Couverture souple
19,86 $ ~~Réduction sur le prix courant 20,99 $ à~~
The Wit & Wisdom of Patrick Baude: Exploring the Good Life in Bloomington

Patrick Baude Couverture rigide
36,99 $
Utica Beer: A History of Brewing in the Mohawk Valley

Daniel Shumway Couverture rigide
45,99 $
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon

Lynsi Snyder Couverture rigide
36,99 $
3 formats offerts
The Colonial Kitchen: Australia 1788-1901

Charmaine O'brien Couverture rigide
151,00 $
2 formats offerts
Vine Varieties, Clones and Rootstocks for UK Vineyards 2nd Edition

Stephen Skelton Livre numérique Kobo
14,99 $ ~~Réduction sur le prix courant 17,99 $ à~~
Dayton Beer: A History of Brewing in the Miami Valley

Timothy R Gaffney Couverture rigide
36,99 $

Évaluation éditoriale

Auteur

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop Couverture rigide
42,50 $
3 formats offerts
A Curious History of Food and Drink

Ian Crofton Livre numérique Kobo
10,99 $
2 formats offerts
The American Plate: A Culinary History in 100 Bites

Libby O’Connell Livre numérique Kobo
18,99 $ ~~Réduction sur le prix courant 22,99 $ à~~
2 formats offerts
The American Plate: A Culinary History in 100 Bites

Libby H. O'Connell Livre audio
54,95 $
2 formats offerts
Food in Time and Place: The American Historical Association Companion to Food History

Couverture souple
62,95 $
3 formats offerts
Food and the War: A Textbook for College Classes

Couverture rigide
39,71 $
Food and the War: A Textbook for College Classes

Couverture souple
27,83 $
The English Table: Our Food through the Ages

Jill Norman Couverture rigide
35,95 $
2 formats offerts
A SHORT HISTORY OF EATING

Graham Dukes Couverture souple
19,95 $
2 formats offerts
The Food Of France: Exploring The Culinary Art Of French Cuisine: French Edible History

Tiffanie Latus Couverture souple
11,95 $
The Eternal Table: A Cultural History of Food in Rome

Karima Moyer-nocchi Couverture rigide
51,36 $ ~~Réduction sur le prix courant 62,00 $ à~~
2 formats offerts
Appetite City: A Culinary History Of New York

William Grimes Couverture souple
26,00 $
2 formats offerts
The English Table: Our Food through the Ages

Jill Norman Couverture rigide
35,95 $
2 formats offerts
Gastropolis: Food and New York City

Annie Hauck-Lawson Couverture souple
30,00 $
3 formats offerts
A Square Meal: A Culinary History of the Great Depression

Andrew Coe Livre audio
54,95 $
2 formats offerts
A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman Couverture souple
21,21 $ ~~Réduction sur le prix courant 21,99 $ à~~
The Story of Food: An Illustrated History of Everything We Eat

DK Livre numérique Kobo
16,99 $
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

Alexis Soyer Couverture souple
34,95 $
The A to Z of Whisky Place-Names: Landscape, Language & Invention

Jacob King Couverture souple
29,95 $
Cooking through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]

Livre numérique Kobo
217,99 $ ~~Réduction sur le prix courant 272,15 $ à~~