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The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

Alexis Soyer

1 juillet 2001

34,95 $

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Description

Langue

anglais

Pages

556

Publié par: Press Holdings International, Inc.

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9781589633599

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