Passer au contenu principal Passer au contenu du pied de page

Invitation to a Banquet: The Story of Chinese Food

Fuchsia Dunlop

7 novembre 2023

42,50 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 213 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

416

Publié par: WW Norton

Dimensions à l’expédition: 9" H x 6" W x 2" L

ISBN: 9780393867138

Eat Your Words: The Definitive Dictionary For The Discerning Diner

Paul Convery Couverture rigide
28,95 $
2 formats offerts
How to Cook an Early French Peacock: De Observatione Ciborum - Roman Food for a Frankish King (Bilingual Third Edition)

Anthimus Ἄνθιμος Couverture souple
15,95 $
The Food Book: The Stories, Science, and History of What We Eat, New Edition

Dk Couverture rigide
54,00 $
3 formats offerts
From Eden to Jerusalem: 40 Recipes from the Time of the Bible

Ursula Janssen Couverture souple
25,95 $
The Pantropheon: Or a History of Food and Its Preparation in Ancient Times

Alexis Soyer Couverture souple
34,95 $
A Treasury of Family Recipes From the Time of the War for American Independence: Special Yorktown Edition

Robert W Pelton Couverture souple
19,95 $
Cocatrice And Lampray Hay: Late Fiftenth-century Recipes From Corpus Christi College Oxford

Couverture souple
91,95 $
Generation Chef: Risking It All For A New American Dream

Karen Stabiner Couverture souple
22,00 $
3 formats offerts
A Dwarven Cookbook: Recipes from the Kingdom of Kathaldum

Daniel Myers Couverture souple
12,95 $
THE FEAST of 7 THE FISH: An ITALIAN-AMERICAN CHRISTMAS EVE FEAST

Daniel Bellino-Zwicke Couverture souple
19,50 $
Nostalgic Nosh: Original 1930s & 1940s recipes reborn for the Nouveau Vintage Era.

Brenda Diskin Couverture souple
23,50 $
The Restaurant: A 2,000-year History Of Dining Out - The American Edition

William Sitwell Couverture rigide
38,50 $
2 formats offerts
My Bombay Kitchen: Traditional and Modern Parsi Home Cooking

Niloufer Ichaporia King Couverture rigide
49,95 $
From Barbycu to Barbecue: The Untold History of an American Tradition

Joseph R Haynes Couverture rigide
41,95 $
2 formats offerts
The Ultimate Guide to Restaurant Marketing: In a Post-Covid Work From Home World

Donovan Garett Couverture souple
39,99 $
Beyond Muesli and Fondue: The Swiss Contribution to Culinary History

Martin Dahinden Couverture rigide
36,95 $
2 formats offerts
The French Chef In America: Julia Child's Second Act

Alex Prud'homme Couverture rigide
32,95 $
The French Chef in America: Julia Child's Second Act

Alex Prud'homme Livre numérique Kobo
13,99 $
The French Chef In America: Julia Child's Second Act

Alex Prud'homme Couverture souple
22,00 $
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

Mina Holland Livre numérique Kobo
10,99 $
2 formats offerts

Évaluation éditoriale

Auteur

TASTE OF PARIS: A History Of The Parisian Love Affair With Food

David Downie Couverture rigide
8,00 $
2 formats offerts
The One Taste of Truth: Zen and the Art of Drinking Tea

William Scott Wilson Couverture souple
25,95 $
2 formats offerts
The Eternal Table: A Cultural History of Food in Rome

Karima Moyer-nocchi Couverture rigide
62,00 $
2 formats offerts
From Bordeaux to the Stars: The Reawakening of a Wine Legend

Jean-Michel Cazes Couverture rigide
61,00 $
2 formats offerts
A Thyme to Discover: Early American Recipes for the Modern Table

Tricia Cohen Couverture rigide
22,99 $
2 formats offerts
The English Table: Our Food through the Ages

Jill Norman Couverture rigide
35,95 $
2 formats offerts
A Square Meal: A Culinary History of the Great Depression

Jane Ziegelman Couverture souple
21,99 $
A Square Meal: A Culinary History of the Great Depression

Andrew Coe Livre audio
54,95 $
2 formats offerts
The Story of Our Food

K T Achaya Livre numérique Kobo
2,99 $
The American Plate: A Culinary History in 100 Bites

Libby O’Connell Livre numérique Kobo
18,99 $ ~~Réduction sur le prix courant 22,99 $ à~~
2 formats offerts
The American Plate: A Culinary History in 100 Bites

Libby H. O'Connell Livre audio
54,95 $
2 formats offerts
The English Table: Our Food through the Ages

Jill Norman Couverture rigide
35,95 $
2 formats offerts
The Atlas of Food: With a New Introduction

Erik Millstone Couverture souple
37,95 $
2 formats offerts
The Restaurant: A 2,000-year History Of Dining Out - The American Edition

William Sitwell Couverture rigide
38,50 $
2 formats offerts
The Lost Art of Real Cooking: Rediscovering the Pleasures of Traditional Food One Recipe at a Time: A Cookbook

Ken Albala Livre numérique Kobo
9,99 $
Pepper: A Guide To The World's Favorite Spice

Joe Barth Couverture rigide
49,00 $
2 formats offerts
From Barbycu to Barbecue: The Untold History of an American Tradition

Joseph R Haynes Couverture rigide
41,95 $
2 formats offerts
American Food: A Not-so-serious History

Rachel Wharton Couverture rigide
24,99 $
2 formats offerts
America's Founding Food: The Story Of New England Cooking

Keith Stavely Couverture souple
53,95 $
2 formats offerts
From Many We Are One: The Rise of American Cuisine and the CIA

Ferdinand Metz Livre numérique Kobo
6,16 $