A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

Name: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients
Price: 347.95 CAD
Availability: OutOfStock
Author: Susan Featherstone
ISBN: 9780857096784

Susan Featherstone Édition : Susan Featherstone

5 décembre 2014

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Description

Langue

anglais

Pages

376

Woodhead Publishing Series in Food Science, Technology and Nutrition

Publié par: Woodhead Publishing

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780857096784

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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

Description

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