A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

Name: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients
Price: 207.99 CAD
Availability: InStock
Author: Susan Featherstone
ISBN: 9780857096869

Édition : Susan Featherstone

3 décembre 2014

207,99 $ ~~Réduction sur le prix courant 260,00 $ à~~

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Description

Langue

anglais

Woodhead Publishing Series in Food Science, Technology and Nutrition

Publié par: Elsevier Science

ISBN: 9780857096869

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A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients

Description

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