• Here Begynneth The Boke Named The Assize Of Bread, What It Ought To Wey After The Pryse Of A Quarter Of Wheet And Also The Assyse Of Ale, With Al Manner Of Wood And Cole, Lath, Bowrde, And Tymber, And The Weyght Of Butter And Cheese. (1560)
Free Preview of Here Begynneth The Boke Named The Assize Of Bread, What It Ought To Wey After The Pryse Of A Quarter Of Wheet And Also The Assyse Of Ale, With Al Manner Of Wood And Cole, Lath, Bowrde, And Tymber, And The Weyght Of Butter And Cheese. (1560)

Here Begynneth The Boke Named The Assize Of Bread, What It Ought To Wey After The Pryse Of A Quarter Of Wheet And Also The Assyse Of Ale, With Al Manner Of Wood And Cole, Lath, Bowrde, And Tymber, And The Weyght Of Butter And Cheese. (1560)

Anon
Dec 13, 2010
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Overview

Appropriate for
Language
English
No. of Pages
40
Publisher: EEBO Editions, ProQuest
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781171273011
Life stage: null

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