A Booke Of Cookerie And The Order Of Meates To Bee Serued To The Table, Both For Flesh And Fish Dayes With Many Excellent Wayes For The Dressing Of All Vsuall Sortes Of Meates. (1629)

Name: A Booke Of Cookerie And The Order Of Meates To Bee Serued To The Table, Both For Flesh And Fish Dayes With Many Excellent Wayes For The Dressing Of All Vsuall Sortes Of Meates. (1629)
Price: 22.99 CAD
Availability: OutOfStock
Author: Thomas Dawson
ISBN: 9781171310402

Thomas Dawson

Jul 13, 2010

$22.99

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Overview

Language

English

No. of Pages

120

Publisher: EEBO Editions, ProQuest

Shipping dimensions: 10" H x 7" W x 1" L

ISBN: 9781171310402

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