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Front cover
Made in Canada

Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$66.00
2 formats available

Sitopia: How Food Can Save The World
Carolyn Steel Paperback
$21.99
2 formats available
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today
Anne Willan Paperback
$23.00
3 formats available
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The Farm Table: [A Cookbook]
Julius Roberts Hardcover
$48.00
2 formats available
Made in Canada

Canadians At Table: Food, Fellowship, And Folklore: A Culinary History Of Canada
Dorothy Duncan Paperback
$24.99
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Small Fires: An Epic in the Kitchen
Rebecca May Johnson Paperback
$22.95
3 formats available
Made in Canada

Feasting And Fasting: Canada's Heritage Celebrations
Dorothy Duncan Hardcover
$26.99
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The Alice B. Toklas Cook Book
Alice B. Toklas Paperback
$21.99
2 formats available
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Serendipity: A History of Accidental Culinary Discoveries
Oscar Farinetti Hardcover
$32.99
3 formats available
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The Next Supper: The End of Restaurants as We Knew Them, and What Comes After
Corey Mintz Hardcover
$35.00
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Anthony Bourdain Paperback
$31.50
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Made in Canada

Kitchen Bliss: Musings on Food and Happiness (With Recipes)
Laura Calder Hardcover
$32.99
2 formats available
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Max Miller Hardcover
$39.99
2 formats available
Made in Canada

Dulse to Donairs: An Irreverent History of Food in Nova Scotia
Steven Laffoley Paperback
$19.95

Tasteful Diversity: Stories Our Foods Tell
Publishing For Community Paperback
$16.95
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky Hardcover
$37.00
2 formats available
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Life From Scratch: A Memoir Of Food, Family, And Forgiveness
Sasha Martin Paperback
$18.95
2 formats available
Made in Canada

How to Design the Perfect Menu System: A Mise Mode Guide to Fresh Food Menu Strategies That Actually Work
Renee Guilbault Paperback
$21.99
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Made in Canada

Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
Cheuk Kwan Paperback
$24.95
2 formats available
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Poutine: A Deep-Fried Road Trip of Discovery
Justin Giovannetti Lamothe Paperback
$24.95
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Comfort Food for Breakups: The Memoir of a Hungry Girl
Marusya Bociurkiw Paperback
$19.95
2 formats available
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Made in Canada

Book of Donair: Everything you wanted to know about the Halifax street food that became Canada's favourite kebab
Lindsay Wickstrom Paperback
$22.95
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Egg: A Dozen Ovatures
Lizzie Stark Paperback
$22.99
3 formats available
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Invitation to a Banquet: The Story of Chinese Food
Fuchsia Dunlop Hardcover
$42.50
3 formats available