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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making

Philip Hasheider , Editors Of The Harvard Common Press

29 octobre 2019

37,99 $

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Quantity

Obtenez 190 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

224

Publié par: Harvard Common Press

Dimensions à l’expédition: 9" H x 7" W x 1" L

ISBN: 9781558329874

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