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The Hunter's Guide to Butchering, Smoking, and Curing Wild Game and Fish

Philip Hasheider

22 juillet 2013

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Quantity

Obtenez 141 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

224

Publié par: Harvard Common Press

Dimensions à l’expédition: 9" H x 7" W x 1" L

ISBN: 9780760343753

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