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Quality Meats: The home guide to sausages, charcuterie, smoked meats & more: Smoking, Curing, Grilling, Roasting

Luke Powell

13 août 2024

45,00 $

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Quantity

Obtenez 225 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

256

Publié par: Murdoch Books

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9781761500381

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