The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book

Name: The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book
Price: 39.99 CAD
Availability: InStock
Author: C W Walker-Tisdale
ISBN: 9781443720465

C W Walker-Tisdale

4 novembre 2008

39,99 $

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Description

Langue

anglais

Pages

128

Publié par: Read Books

Dimensions à l’expédition: 8" H x 6" W x 1" L

ISBN: 9781443720465

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The Practice of Soft Cheesemaking - A Guide to the Manufacture of Soft Cheese and the Preparation of Cream for the Market: Read Country Book

Description

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