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Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses

Ricki Carroll Avant-propos : Ari Weinzweig

25 décembre 2018

30,99 $

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Quantity

Obtenez 155 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

384

Publié par: Storey Publishing, LLC

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9781612128672

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