Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Reference for the Daily Use of Practical

Name: Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom : Prepared Also As a Handbook and Work of Reference for the Daily Use of Practical
Price: 38.95 CAD
Availability: InStock
Author: Charles Publow
ISBN: 9781429010733

Charles Publow

2 janvier 2008

38,95 $

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Description

Pages

516

Applewood Books

Publié par: Arcadia Publishing

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781429010733

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