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The Complete Guide to Sausage Making: Mastering the Art of Homemade Bratwurst, Bologna, Pepperoni, Salami, and More

Monte Burch

9 mars 2011

19,95 $

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Description

Langue

anglais

Pages

240

Publié par: Skyhorse

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781616081287

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