Passer au contenu principal Passer au contenu du pied de page

The Art of Eating In: How I Learned to Stop Spending and Love the Stove

18 février 2010

15,99 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

Acheter le livre numérique

Obtenez 80 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Publié par: Penguin Publishing Group

ISBN: 9781101185292

Our Edible Toadstools and Mushrooms: A Selection of Thirty Native Food Varieties, Easily Recognizable By Their Marked Individualities, With Simple Rules For the Identification of Poisonous Species

Applewood Applewood Books Couverture souple
33,95 $
Setting a Place for Us: Recipes and Stories of Displacement, Resilience, and Community from Eight Countries Impacted by War

Hawa Hassan Couverture rigide
50,99 $
2 formats offerts
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It

Ina Yalof Couverture souple
32,00 $
2 formats offerts
The Ark of Taste: Delicious and Distinctive Foods That Define the United States

David S Shields Couverture rigide
29,79 $ ~~Réduction sur le prix courant 44,00 $ à~~
2 formats offerts
Smithsonian American Table: The Foods, People, And Innovations That Feed Us

Smithsonian Smithsonian Institution Couverture rigide
50,00 $
2 formats offerts
American Pie: My Search For The Perfect Pizza

Peter Reinhart Couverture rigide
34,99 $
2 formats offerts
101 Things to Do with a Dutch Oven (101 Things to Do with A...) (16pt Large Print Edition)

Vernon Winterton Couverture souple
47,99 $
Ways of Eating: Exploring Food through History and Culture

Merry White Livre audio
54,95 $
2 formats offerts
Recipes For The Future

Couverture souple
28,00 $
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Mark Kurlansky Livre numérique Kobo
5,99 $
Pen & Palate: Mastering The Art Of Adulthood, With Recipes

Lucy Madison Couverture rigide
31,50 $
2 formats offerts
Yelp Help: How to Write Great Online Restaurant Reviews

Hanna Raskin Couverture souple
9,50 $
Beyond Piggly Wiggly: Inventing the American Self-Service Store

Lisa C. Tolbert Livre audio
59,95 $
2 formats offerts
Nanobrewery U.S.A.: A Chronicle of America's Nanobrewery Beer Phenomena

Dan Woodske Couverture souple
11,50 $
On Eating Meat: The Truth About Its Production And The Ethics Of Eating It

Matthew Evans Couverture souple
29,99 $
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

Melanie Muhl Livre audio
41,95 $
Mushroom Book: A Popular Guide to the Indentification and Study of Our Commoner Fungi, with Special Emphasis on the Edible Varieties

Nina Lovering Marshall Couverture souple
23,50 $
How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

Melanie Muhl Livre audio
54,95 $
Making It: Success in the Commercial Kitchen

Ellen Meiser Couverture souple
35,50 $
3 formats offerts
The Self Taught Baker Business Blueprint: Mastering the Mindset, Skills And Strategies To Build a 6-Figure Baking Business

Alana Holas Couverture souple
19,50 $

Évaluation éditoriale

Auteur

Tools For Food: The Stories Behind The Objects That Influence How And What We Eat

Corinne Mynatt Couverture rigide
44,99 $
2 formats offerts
Not For Bread Alone: Writers on Food, Wine, and the Art of Eating

Dan Halpern Couverture souple
16,99 $
2 formats offerts
On Eating Meat: The Truth About Its Production And The Ethics Of Eating It

Matthew Evans Couverture souple
29,99 $
In The Kitchen With A Good Appetite: 150 Recipes And Stories About The Food You Love

Melissa Clark Couverture rigide
29,99 $
2 formats offerts
You And I Eat The Same: On The Countless Ways Food And Cooking Connect Us To One Another (mad Dispatches, Volume 1)

Chris Ying Couverture souple
24,95 $
2 formats offerts
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Anne Willan Couverture souple
23,00 $
3 formats offerts
Consider the Fork: A History of How We Cook and Eat

Bee Wilson Couverture souple
23,99 $
3 formats offerts
Kitchen Medicine: How I Fed My Daughter out of Failure to Thrive

Debi Lewis Couverture rigide
44,00 $
2 formats offerts
Coming Home To Eat: The Pleasures And Politics Of Local Foods

Gary Paul Nabhan Couverture souple
21,00 $
2 formats offerts
Let's Meat: Stories, Lessons, and Reflections on My Life in the Meat Business

Anthony Conti Couverture souple
19,95 $
2 formats offerts
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton Couverture souple
23,51 $ ~~Réduction sur le prix courant 24,50 $ à~~
2 formats offerts
Poor Man's Feast: A Love Story of Comfort, Desire, and the Art of Simple Cooking

Elissa Altman Couverture rigide
38,95 $
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Anne Willan Livre audio
38,95 $
Why We Cook: Women On Food, Identity, And Connection

Lindsay Gardner Couverture rigide
34,50 $
2 formats offerts
Challenging the Calorie Theory: Why and How Our Culinary Community Can Heal Us

M Bennett Couverture souple
28,95 $
Food In England: A Complete Guide To The Food That Makes Us Who We Are

Dorothy Hartley Couverture rigide
42,99 $
2 formats offerts
Why You Eat What You Eat: The Science Behind Our Relationship with Food

Rachel Herz Livre audio
54,95 $
2 formats offerts
Catholics in the Kitchen: Nurturing the Bond Between Faith and Food

Greeley Alexandra Couverture rigide
38,95 $
2 formats offerts
The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Robin Mather Livre numérique Kobo
12,99 $
2 formats offerts
You Were Always There: Notes And Recipes For Living A Life You Love

Danielle Kartes Couverture souple
25,99 $
2 formats offerts