Passer au contenu principal Passer au contenu du pied de page

You And I Eat The Same: On The Countless Ways Food And Cooking Connect Us To One Another (mad Dispatches, Volume 1)

Chris Ying , René Redzepi , Mad

2 octobre 2018

24,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 125 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

216

Publié par: Artisan

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781579658403

The Tastemakers: A Celebrity Rice Farmer, a Food Truck Lobbyist, and Other Innovators Putting Food Trends on Your Plate

David Sax Couverture souple
28,95 $
The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon

Lynsi Snyder Couverture rigide
36,99 $
3 formats offerts
The World on a Plate: 40 Cuisines, 100 Recipes, and the Stories Behind Them

Mina Holland Livre numérique Kobo
10,99 $
2 formats offerts
At the Table with LBJ and Lady Bird: History, Humor, and True Texas Recipes

Jean E. Schuler Couverture souple
52,95 $
Chasing Cynthiana: My Search for America's Native Wines

Lynn Hamilton Couverture rigide
40,95 $
2 formats offerts
Chasing Cynthiana: My Search for America's Native Wines

Dr. Lynn Hamilton Livre numérique Kobo
32,99 $ ~~Réduction sur le prix courant 41,02 $ à~~
2 formats offerts
An Essential Book On Coffee: Discover The Origins And How Coffee Became So Popular Today: Coffee & Tea Books

Valda Rands Couverture souple
11,95 $
Chasing Cynthiana: My Search for America's Native Wines

Lynn Hamilton Couverture rigide
40,95 $
2 formats offerts
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations that Shape What We Eat and Drink

Josh Chetwynd Couverture souple
18,95 $
2 formats offerts
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

Michael Shaikh Livre numérique Kobo
16,99 $
2 formats offerts
A Taste of Barcelona: The History of Catalan Cooking and Eating

H. Rosi Song Couverture souple
31,00 $
3 formats offerts
The Cynic's Guide to Wine: Demystifying wine from vineyard to glass

Sunny Hodge Couverture rigide
47,50 $
Holiday Traditions In Colonial America: How Christmas Was Celebrated In The Colonial: How Was Christmas Celebrated In The Past

Shirleen Meece Couverture souple
11,95 $
The Last Sweet Bite: Stories and Recipes of Culinary Heritage Lost and Found

Michael Shaikh Couverture rigide
39,99 $
2 formats offerts
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History

Mark Kurlansky Livre numérique Kobo
5,99 $
A Year of Victorian Puddings: Traditional Tarts, Pies and Puddings for Every Day of the Year

Georgiana Hill Livre numérique Kobo
12,99 $ ~~Réduction sur le prix courant 15,99 $ à~~
Cooking and Baking During the Civil War: A Unique Collection of Famly Recipes and Tidbits of History From the Time of the War of Northern Aggression

Robert W Pelton Couverture souple
19,95 $
Reverse Wine Snob: How to Buy and Drink Great Wine without Breaking the Bank

Jon Thorsen Couverture souple
24,99 $
2 formats offerts
The Lost Orchard: A French chef rediscovers a great British food heritage

Raymond Blanc Couverture souple
19,99 $
3 formats offerts
Halliday Wine Companion 2021: The Bestselling And Definitive Guide To Australian Wine

James Halliday Couverture souple
60,00 $
2 formats offerts

Évaluation éditoriale

Auteur

The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week)

Robin Mather Livre numérique Kobo
12,99 $
2 formats offerts
How New World Foods Came To Old World Kitchens: A Fascinating Look At Food: History On Recipe Cards

Jay Mulato Couverture souple
14,50 $
Tools For Food: The Stories Behind The Objects That Influence How And What We Eat

Corinne Mynatt Couverture rigide
44,99 $
2 formats offerts
How the Hot Dog Found Its Bun: Accidental Discoveries and Unexpected Inspirations that Shape What We Eat and Drink

Josh Chetwynd Couverture souple
18,95 $
2 formats offerts
In The Kitchen With A Good Appetite: 150 Recipes And Stories About The Food You Love

Melissa Clark Couverture rigide
29,99 $
2 formats offerts
The Art Of Eating In: How I Learned To Stop Spending And Love The Stove

Cathy Erway Couverture souple
32,00 $
3 formats offerts
The Queen Of Fats: Why Omega-3s Were Removed From The Western Diet And What We Can Do To Replace Them

Susan Allport Couverture souple
43,95 $
2 formats offerts
Food In England: A Complete Guide To The Food That Makes Us Who We Are

Dorothy Hartley Couverture rigide
42,99 $
2 formats offerts
Challenging the Calorie Theory: Why and How Our Culinary Community Can Heal Us

M Bennett Couverture souple
28,95 $
You Were Always There: Notes And Recipes For Living A Life You Love

Danielle Kartes Couverture souple
25,99 $
2 formats offerts
Eat It Up!: 150 Recipes to Use Every Bit and Enjoy Every Bite of the Food You Buy

Sherri Brooks Vinton Couverture souple
24,50 $
2 formats offerts
The Soulfood Bible: Sharing the dishes that I love and love to cook most. Taking the south across the country and allowing you to cook those recipes that are bursting with flavor from inside your very home.

Chef Sam Livre numérique Kobo
3,99 $
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Anne Willan Couverture souple
23,00 $
3 formats offerts
The Man Who Ate the World: In Search of the Perfect Dinner

Jay Rayner Couverture souple
29,50 $
2 formats offerts
At Home in the Kitchen: The Art of Preparing the Foods You Love to Eat

Jorj Morgan Couverture souple
24,99 $
Why You Eat What You Eat: The Science Behind Our Relationship with Food

Rachel Herz Livre audio
54,95 $
2 formats offerts
Forgotten Skills Of Cooking: 700 Recipes Showing You Why The Time-honoured Ways Are The Best

Darina Allen Couverture rigide
55,00 $
2 formats offerts
Foods Of The New World & Old World: Learn About History, Recipes, Nutritional Benefits, And More: Recipe And Ingrediant With Its Stories

Chiquita Crutchley Couverture souple
14,50 $
A Memoir About A Wendish Family And How Meals Are Prepared Within: A Memorable Book To Recall: Memoir About Wendish Traditional Meals

Andria Skabo Couverture souple
11,95 $
Alone In The Kitchen With An Eggplant: Confessions Of Cooking For One And Dining Alone

Couverture souple
32,00 $
2 formats offerts