Passer au contenu principal Passer au contenu du pied de page

Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm

18 juillet 2023

32,78 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 164 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

74

Publié par: Creative Media Partners, LLC

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781020935459

Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm

Carl Emil Lee Couverture souple
18,92 $
Geothermal heating system for the First National Bank of White Sulphur Springs, Montana - Primary Source Edition

Michael Grove Couverture souple
18,99 $
The Hardy Catalpa As A Farm Crop

William James Green Couverture rigide
29,81 $
2 formats offerts
Cable-Making for Suspension Bridges: With Special Reference to the Cables of the East River Bridge

Wilhelm Hildenbrand Couverture rigide
34,76 $
Cable-Making for Suspension Bridges: With Special Reference to the Cables of the East River Bridge

Wilhelm Hildenbrand Couverture souple
32,95 $
5 formats offerts
Journal of Nervous and Mental Disease, Volume 9

American Neurological Association Couverture rigide
51,95 $
3 formats offerts
Journal Of Nervous And Mental Disease, Volume 50

American Neurological Association Couverture rigide
48,50 $
2 formats offerts
Cable-Making for Suspension Bridges: With Special Reference to the Cables of the East River Bridge

Wilhelm Hildenbrand Couverture souple
21,89 $
The Effect Of Alkali Upon Portland Cement - Ii

Karl Theodore Steik Couverture rigide
25,95 $
2 formats offerts
The American Bird Fancier: Considered With Reference to the Breeding, Rearing, Feeding, Management and Peculiarities of Cage and House Birds, With Remarks on Their Diseases and Remedies ...

D J B 1804 Browne Couverture rigide
29,95 $
3 formats offerts
Diamond Drilling for Gold and Other Minerals, a Practical Handbook on the use of Modern Diamond Core Drills in Prospecting and Exploiting Mineral-bearing Properties Including Particulars of the Cost of Apparatus and of Working

George Alfred Denny Couverture souple
19,95 $
Diamond Drilling for Gold and Other Minerals; a Practical Handbook on the use of Modern Diamond Core Drills in Prospecting and Exploiting Mineral-bearing Properties, Including Particulars of the Cost of Apparatus and of Working

G A. B. 1868 Denny Couverture rigide
31,50 $
Journal Of Nervous And Mental Disease, Volume 35

American Neurological Association Couverture rigide
57,50 $
2 formats offerts
Link Motions, Valves And Valve Setting...

Fred Herbert Colvin Couverture souple
21,99 $
The Works of Stewart Edward White

Stewart Edward White Couverture rigide
33,95 $
Diamond Drilling For Gold And Other Minerals, A Practical Handbook On The Use Of Modern Diamond Core Drills In Prospecting And Exploiting Mineral-bearing Properties Including Particulars Of The Cost Of Apparatus And Of Working

George Alfred Denny Couverture souple
26,99 $
Diamond Drilling for Gold and Other Minerals, a Practical Handbook on the use of Modern Diamond Core Drills in Prospecting and Exploiting Mineral-bearing Properties Including Particulars of the Cost of Apparatus and of Working

George Alfred Denny Couverture souple
32,95 $
Little Dinners, How To Serve Them With Elegance and Economy

Mary Hooper Couverture souple
25,85 $
Little Dinners, How To Serve Them With Elegance and Economy

Mary Hooper Couverture rigide
36,74 $
The Pests Of Shade And Ornamental Trees

Harrison Garman Couverture souple
18,92 $

Évaluation éditoriale

Auteur

Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm

Carl Emil Lee Couverture souple
18,92 $
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture rigide
69,95 $
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture rigide
38,95 $
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture souple
28,95 $
The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture souple
45,99 $
The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture souple
25,95 $
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture souple
47,95 $
The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-bo

Lucius L. (lucius Lincoln) 1 Van Slyke Couverture souple
28,95 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius Lincoln Van Slyke Couverture rigide
44,50 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius Lincoln Van Slyke Couverture rigide
44,50 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius Lincoln Van Slyke Couverture souple
46,99 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius Lincoln Van Slyke Couverture souple
46,99 $
The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-bo

Charles Albert Publow Couverture souple
28,95 $
The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-bo

Charles Albert Publow Couverture souple
25,95 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius L. 1859-1931 Van Slyke Couverture souple
45,99 $
The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-bo

Charles Albert Publow Couverture rigide
38,95 $
On the Use of Poison in the Control of the Boll Weevil

Fred 1866- Reinlein Couverture souple
13,95 $
4 formats offerts
Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk, and the Manufacture of Butter and Cheese

Henry H. (henry Hiram) 1859-1936 Wing Couverture souple
23,95 $
Milk and Its Products; a Treatise Upon the Nature and Qualities of Dairy Milk and the Manufacture of Butter and Cheese

Henry H. (henry Hiram) 1859-1936 Wing Couverture souple
27,95 $
Milk And Its Products; A Treatise Upon The Nature And Qualities Of Dairy Milk, And The Manufacture Of Butter And Cheese

Wing Henry H. (henry Hiram) 1859-1936 Couverture souple
18,95 $