The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-bo

Name: The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-bo
Price: 38.95 CAD
Availability: OutOfStock
Author: Lucius L. 1859-1931 Van Slyke
ISBN: 9781298611673

Charles Albert Publow , Lucius L. 1859-1931 Van Slyke

9 août 2015

38,95 $

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Description

Langue

anglais

Pages

514

Publié par: Andesite Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9781298611673

The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-bo

Charles Albert Publow Couverture souple
28,95 $
The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-bo

Charles Albert Publow Couverture souple
25,95 $
The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-bo

Lucius L. (lucius Lincoln) 1 Van Slyke Couverture souple
28,95 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius Lincoln Van Slyke Couverture rigide
44,50 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius Lincoln Van Slyke Couverture rigide
44,50 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius L. 1859-1931 Van Slyke Couverture souple
45,99 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius Lincoln Van Slyke Couverture souple
46,99 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius Lincoln Van Slyke Couverture souple
46,99 $
The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-bo

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Évaluation éditoriale

Auteur

The science and practice of cheese-making: a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-bo

Charles Albert Publow Couverture souple
25,95 $
The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

Lucius L. 1859-1931 Van Slyke Couverture souple
45,99 $
The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-bo

Charles Albert Publow Couverture souple
28,95 $
The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-bo

Lucius L. (lucius Lincoln) 1 Van Slyke Couverture rigide
41,95 $
The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-bo

Lucius L. (lucius Lincoln) 1 Van Slyke Couverture souple
28,95 $
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture rigide
52,46 $ ~~Réduction sur le prix courant 69,95 $ à~~

25 % de rabais : livres de cuisine
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture rigide
29,21 $ ~~Réduction sur le prix courant 38,95 $ à~~

25 % de rabais : livres de cuisine
The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture souple
34,49 $ ~~Réduction sur le prix courant 45,99 $ à~~

25 % de rabais : livres de cuisine
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture souple
21,71 $ ~~Réduction sur le prix courant 28,95 $ à~~

25 % de rabais : livres de cuisine
The Science and Practice of Cheese-Making: A Treatise On the Manufacture Of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture souple
35,96 $ ~~Réduction sur le prix courant 47,95 $ à~~

25 % de rabais : livres de cuisine
The Science and Practice of Cheese-Making: A Treatise On the Manufacture of American Cheddar Cheese and Other Varieties, Intended As a Text-Bo

Lucius Lincoln Van Slyke Couverture souple
19,46 $ ~~Réduction sur le prix courant 25,95 $ à~~

25 % de rabais : livres de cuisine
The Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom

Lucius L. (lucius Lincoln) 1 Van Slyke Couverture souple
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The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo

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The Science and Practice of Cheese-making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as A Text-bo

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