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Essential Oils in Food Processing: Chemistry, Safety and Applications

Édition : Seyed Mohammed Bagher Hashemi , Amin Mousavi Khaneghah , Anderson De Souza Sant'ana

26 décembre 2017

274,95 $

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Description

Langue

anglais

Pages

392

Institute of Food Technologists Series

Publié par: Wiley

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9781119149347

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Évaluation éditoriale

seyed mohammed bagher hashemi

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