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Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Azharul Karim , Sabrina Fawzia , Mohammad Mahbubur Rahman

7 octobre 2024

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Description

Langue

anglais

Pages

108

Advances in Drying Science and Technology

Publié par: CRC Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780367496999

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