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Institute of Food Technologists Series

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Food Oligosaccharides: Production, Analysis and Bioactivity
Couverture rigide
324,95 $
2 formats offerts

Spray Drying Techniques for Food Ingredient Encapsulation
C. Anandharamakrishnan Livre numérique Kobo
214,99 $
2 formats offerts

Coffee: Emerging Health Effects and Disease Prevention
Couverture rigide
316,95 $
2 formats offerts

Modified Atmosphere Packaging of Foods: Principles and Applications
Dong Sun Lee Livre numérique Kobo
211,99 $
2 formats offerts

Sensory and Consumer Research in Food Product Design and Development
Howard R. Moskowitz Livre numérique Kobo
256,99 $
2 formats offerts

Organic Meat Production and Processing
Couverture rigide
316,95 $
2 formats offerts

Advances in Dairy Ingredients
Couverture rigide
301,95 $
2 formats offerts

Functional Foods and Beverages: In vitro Assessment of Nutritional, Sensory, and Safety Properties
Couverture rigide
263,95 $
2 formats offerts

Processing and Nutrition of Fats and Oils
Couverture rigide
291,95 $
2 formats offerts

Resistant Starch: Sources, Applications and Health Benefits
Couverture rigide
291,95 $
2 formats offerts

Natural Food Flavors and Colorants
Mathew Attokaran Livre numérique Kobo
258,99 $
3 formats offerts

Food Industry Design, Technology and Innovation
Helmut Traitler Couverture rigide
140,95 $
2 formats offerts

Essential Oils in Food Processing: Chemistry, Safety and Applications
Couverture rigide
274,95 $
2 formats offerts

Food Carbohydrate Chemistry
Ronald E. Wrolstad Couverture souple
142,95 $
2 formats offerts

Microbiology in Dairy Processing: Challenges and Opportunities
Couverture rigide
274,95 $
2 formats offerts

Hydrocolloids in Food Processing
Couverture rigide
330,95 $
2 formats offerts

Food Irradiation Research and Technology
Couverture rigide
301,95 $
2 formats offerts

Improving Import Food Safety
Couverture rigide
301,95 $
2 formats offerts

Ionizing Radiation Technologies: Managing And Extracting Value From Wastes
Couverture rigide
240,00 $
2 formats offerts

Dietary Polyphenols: Metabolism And Health Effects
Couverture rigide
332,95 $
2 formats offerts

Microbiology and Technology of Fermented Foods
Robert W. Hutkins Couverture souple
165,47 $ Réduction sur le prix courant 173,95 $ à
2 formats offerts

Nondigestible Carbohydrates and Digestive Health
Couverture rigide
302,95 $
2 formats offerts

Introduction to Food Packaging
Maria Botero Omary Couverture souple
125,00 $

Insect Protein: Processing Technology and Applications
Couverture rigide
239,99 $