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The Technology of Wafers and Waffles II: Recipes, Product Development And Know-how

Karl F. Tiefenbacher

5 décembre 2018

222,50 $

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Description

Langue

anglais

Pages

437

Publié par: Academic Press Incorporated

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9780128094372

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