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Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)

Jeremy Umansky , Rich Shih Avant-propos : Sandor Ellix Katz

6 mai 2020

43,14 $ ~~Réduction sur le prix courant 47,50 $ à~~

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Quantity

Obtenez 216 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

352

Publié par: Chelsea Green Publishing

Dimensions à l’expédition: 9" H x 7" W x 1" L

ISBN: 9781603588683

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