Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

Name: Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More
Price: 32.99 CAD
Availability: InStock
Author: Pomona’s Pomona’s Pectin
ISBN: 9781592339938

Allison Carroll Duffy , Pomona’s Pectin , Pomona’s Pomona’s Pectin

14 septembre 2021

32,99 $

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Description

Langue

anglais

Pages

192

Publié par: Fair Winds Press

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9781592339938

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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More /fr-ca/preserving-with-pomonas-pectin-updated-edition-even-more-recipes-using-the-revolutionary-low-sugar-high-flavor-method-for-crafting-and-canning-jams-jellies-conserves-and-more/0A53E7C5-8456-4BEE-BD32-F7C9A1B1B3CB.html 0A53E7C5-8456-4BEE-BD32-F7C9A1B1B3CB

Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

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32.99

Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

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Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More

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Preserving with Pomona's Pectin, Updated Edition: Even More Recipes Using the Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves and More

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