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High Pressure Fluid Technology for Green Food Processing

Tiziana Fornari Édition : Roumiana P. Stateva

27 novembre 2014

248,50 $

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Description

Langue

anglais

Pages

517

Food Engineering Series

Publié par: Springer/Sci-Tech/Trade

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9783319106106

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