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Engineering Solutions for Sustainable Food and Dairy Production: Innovations and Techniques in Food Processing and Dairy Engineering
Sankar Chandra Couverture rigide
321,50 $
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Microwave Processing of Foods: Challenges, Advances and Prospects: Microwaves and Food
Anubhav Pratap Singh Couverture rigide
291,95 $
2 formats offerts
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Fruit Preservation: Novel And Conventional Technologies
Amauri Rosenthal Couverture souple
236,50 $
3 formats offerts
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High Pressure Fluid Technology for Green Food Processing
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248,50 $
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Food Nanoscience and Nanotechnology
Humberto Hernández-s Couverture rigide
160,95 $
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Food Powders: Physical Properties, Processing, and Functionality
Enrique Ortega-Rivas Couverture souple
204,50 $
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Chemical Engineering for the Food Industry
D. Leo Pyle Couverture souple
80,50 $
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Advances In Food Process Engineering Research And Applications
Stavros Yanniotis Couverture souple
175,50 $
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Hurdle Technologies: Combination Treatments For Food Stability, Safety And Quality
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Packaging for Food Preservation
Matteo Alessandro Del Nobile Livre numérique Kobo
108,99 $ Réduction sur le prix courant 135,87 $ à
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Couverture

Case Studies in Food Engineering: Learning from Experience
J. Peter Clark Couverture souple
80,50 $
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Engineering Foods For Bioactives Stability And Delivery
Yrjö H. Roos Couverture souple
248,50 $
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Couverture

Minimally Processed Refrigerated Fruits and Vegetables
Fatih Yildiz Couverture souple
262,95 $
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Couverture

Nano-food Engineering: Volume One
Umesh Hebbar Couverture souple
291,95 $
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Sustainable Innovation in Food Product Design
Maria Margarida Cortez Vieira Couverture souple
364,95 $
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Agents Of Change: Enzymes In Milk And Dairy Products
Alan L. Kelly Couverture souple
321,50 $
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Food Engineering: Integrated Approaches
Gustavo F. Gutiérrez-Lopez Couverture rigide
248,50 $
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Traditional Foods: History, Preparation, Processing And Safety
Mohammed Al-khusaibi Couverture souple
233,95 $
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Science And Technology Of Fibers In Food Systems
Jorge Welti-Chanes Couverture souple
248,50 $
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Nonthermal Processing in Agri-Food-Bio Sciences: Sustainability and Future Goals
Anet ­Re Couverture souple
248,50 $
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Non-thermal Food Engineering Operations
Enrique Ortega-Rivas Couverture rigide
160,95 $
Couverture

Quality Determinants In Coffee Production
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145,95 $
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Rheology Of Semisolid Foods
Helen S. Joyner Couverture souple
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Engineering Principles for Food Process and Product Realization
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