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烘焙原理：藝術與科學的美妙碰撞（掌握烘焙過程的化學作用，擁有創新與調整配方的能力）: How Baking Works：exploring the fundamentals of baking science, 3rd edition

寶拉．費吉歐尼 Traduction : 林怡婷

12 octobre 2023

35,99 $

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Description

Langue

chinois

Publié par: 讀書共和國出版集團

ISBN: 9786267279373

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