Passer au contenu principal Passer au contenu du pied de page

United States Of Pie: Regional Favorites From East To West And North To South

Adrienne Kane

22 mai 2012

31,00 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 155 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

240

Publié par: HarperCollins

Dimensions à l’expédition: 9" H x 7" W x 1" L

ISBN: 9780062064073

United States of Pie: Regional Favorites from East to West and North to South

Adrienne Kane Livre numérique Kobo
17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~
The Gardener's Yearbook: A month-by-month guide to getting the most out of your plot

Martyn Cox Couverture rigide
24,99 $
2 formats offerts
The Thinking Drinkers Almanac: Drinks For Every Day Of The Year

Ben McFarland Couverture rigide
14,99 $
2 formats offerts
Modern Chinese: 70+ easy, everyday recipes from the winner of MasterChef NZ

Sam Low Couverture souple
54,00 $
2 formats offerts
Raising Diary Goats: Your Comprehensive Guide to Sustainable Dairy Goat Farming

Clara Wilson Couverture souple
15,95 $
Canadian Living: The Complete Chocolate Book: 100+ How-to Photos And Tips From Canada's Most-trusted Kitchen

Canadian Living Couverture rigide
34,95 $
The Chinese Soup Kitchen

John Mak Couverture souple
66,86 $
How to Talk about Wines You Haven't Yet Tasted: A Wine Anti-Snobbery Guide

Lee Higbie Couverture souple
13,59 $
Signature Cocktails: 100 Modern Classics from the World's Most Influential Bartenders

Michael Turback Couverture souple
14,50 $
Halliday Wine Companion 2018: The Bestselling And Definitive Guide To Australian Wine

James Halliday Couverture souple
60,00 $
2 formats offerts
A Brewers Guide to Opening and Operating a Brewpub

Dan Woodske Couverture souple
19,50 $
Wood & Beer: A Brewer's Guide

Dick Cantwell Couverture souple
25,95 $
2 formats offerts
How to Make, Serve and Eat Pasta: The Complete Step-by-Step Guide to Making Pasta, with 40 Classic Recipes

Jeni Wright Couverture souple
22,99 $
烘焙原理：藝術與科學的美妙碰撞（掌握烘焙過程的化學作用，擁有創新與調整配方的能力）: How Baking Works：exploring the fundamentals of baking science, 3rd edition

寶拉．費吉歐尼 Livre numérique Kobo
35,99 $
San Diego UnTapped!: Brewery Tap & Tasting Rooms in America's Capital of Craft

Robert A Bellezza Couverture souple
23,50 $
Pasta Modern: New & Inspired Recipes From Italy

Francine Segan Couverture rigide
40,00 $
2 formats offerts
Mama Mia! It's Tortellini Time: 40 Perfect Pasta Recipes: to Celebrate National Tortellini Day

Christina Tosch Couverture souple
16,95 $
The Seven Moods of Craft Beer: 350 Great Craft Beers from Around the World

Adrian Tierney-Jones Couverture souple
19,49 $
2 formats offerts
Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions

Robert M. Parker Livre numérique Kobo
25,99 $
Brew Your Own Beer - The ultimate Beer Brewing Guide

Amarpreet Singh Couverture souple
11,95 $

Évaluation éditoriale

Auteur

United States of Pie: Regional Favorites from East to West and North to South

Adrienne Kane Livre numérique Kobo
17,99 $ ~~Réduction sur le prix courant 21,99 $ à~~
50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie

Stacey Mei Yan Fong Couverture rigide
44,00 $
2 formats offerts
South of Somewhere: Recipes and Stories from My Life in South Africa, South Korea & the American South (A Cookbook)

Dale Gray Couverture rigide
39,99 $
2 formats offerts
Pie Society: Traditional Savoury Pies, Pasties And Puddings From Across The British Isles

Tom Bridge Couverture souple
34,50 $
Big Has HOME: Recipes from north London to north Cyprus

Hasan Semay Couverture rigide
34,99 $
2 formats offerts
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry Livre numérique Kobo
24,99 $
Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

Diana Henry Couverture souple
25,95 $
Hendo's vs The World: Recipes From Across the Globe with Sheffield's Fave Sauce

Hendersons Relish Couverture rigide
46,00 $
Food of Morocco: Authentic Recipes from the North African Coast

Fatema Hal Livre numérique Kobo
13,99 $ ~~Réduction sur le prix courant 16,99 $ à~~
Dumplings: Over 100 Recipes from the Heart of China to the Coasts of Italy

Derek Bissonnette Couverture rigide
26,95 $
The Oldest Kitchen in the World: 4,000 Years of Middle Eastern Cooking Passed Down through Generations (A Cookbook)

Matay de Mayee Couverture rigide
47,00 $
International Cookbook Recipes: International CAuthentic Home Recipes From Around The World And Testimonies From Radio Listeners And Students From Many Foreign Countries.

Johnny Woodard Dd Couverture souple
15,99 $
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa

Diana Henry Couverture rigide
37,50 $
2 formats offerts
A Taste of South Africa: Celebrating the Top 27 Dishes and Their Stories

Natalie Drayton Couverture souple
18,95 $
A Taste of India: Authentic Recipes from Across the Kitchens of India

Sascha Association Couverture souple
16,99 $
Made in America Cookbook: Classic Recipes from the Heartland and Beyond

PUBLICATIONS INTERNATIONAL LTD Couverture rigide
20,95 $
American Sandwich: Great Eats From All 50 States

Becky Mercuri Couverture souple
23,99 $
America’s Great Delis: Recipes And Traditions From Coast To Coast

Sheryll Bellman Couverture souple
24,95 $
Seasons in the Wine Country: Recipes from the Culinary Institute of America at Greystone

Cate Conniff Livre numérique Kobo
23,99 $ ~~Réduction sur le prix courant 28,99 $ à~~
Carne: Meat Recipes From The Kitchen Of The American Academy In Rome

Christopher Behr Couverture rigide
29,00 $