Buy Now, In-Store Pick Up Only

  • Seafood Processing: Technology, Quality and Safety
Free Preview of Seafood Processing: Technology, Quality and Safety

Seafood Processing: Technology, Quality and Safety

Edited by Ioannis S. Boziaris
Feb 03, 2014
$279.95
Online pricing. Prices and offers may vary in store.
.
.    Learn More
This product requires a minimum order of  1
Final Sale. No returns or exchanges.
This item will be shipped by appointment through our delivery partner.

Ship to me

Checking availability…

Buy now & pick up in store

Checking availability…

Find it in store

Checking availability…

Earn 1,400 points and enjoy extra savings with plum+. 

Overview

Appropriate for
Language
English
No. of Pages
512
IFST Advances in Food Science
Publisher: Wiley
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781118346211
Life stage: null

You May Also Like

Ratings & Reviews

  • bvseo_sdk, dw_cartridge, 18.2.0, p_sdk_3.2.0
  • CLOUD, getReviews, 14ms
  • reviews, product
  • bvseo-msg: Unsuccessful GET. status = 'ERROR', msg = 'Not Found.'; Unsuccessful GET. status = 'ERROR', msg = 'Not Found.';

Editorial reviews

ioannis s boziaris

Author

Others Also Bought

Seafood Processing: Technology, Quality and Safety 8D0AA302-456D-4705-A951-DA1A452898C4
Seafood Processing: Technology, Quality and Safety
https://dynamic.indigoimages.ca/v1/books/books/1118346211/1.jpg
279.95
Seafood Processing: Technology, Quality and Safety
https://dynamic.indigoimages.ca/v1/https://cdn.kobo.com/book-images/05108325-1a3f-4699-a475-f839e1c56988/300/300/False/image.jpg
223.99