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Free Preview of Seafood: Effects Of Technology On Nutrition

Seafood: Effects Of Technology On Nutrition

George M. Pigott , Barbara Tucker
May 16, 1990
$371.00
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Overview

Appropriate for
Language
English
No. of Pages
384
FOOD SCIENCE and TECHNOLOGY
Publisher: Taylor and Francis
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780824779221
Life stage: null

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