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Plant-Forward Cuisine: Basic Concepts and Practical Applications

Ole G. Mouritsen , Klavs Styrb , Mariela Johansen
Dec 30, 2024
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Overview

Appropriate for
Language
English
No. of Pages
298
Routledge Studies in Food, Society and the Environment
Publisher: Routledge
Shipping dimensions: 11" H x 8" W x 1" L
ISBN: 9781032765372
Life stage: null

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