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Hydrocolloids in Food Processing

Edited by Thomas R. Laaman
Nov 23, 2010
$330.95
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Overview

Appropriate for
Language
English
No. of Pages
360
Institute of Food Technologists Series
Publisher: Wiley
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780813820767
Life stage: null

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Editorial reviews

thomas r laaman

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