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Advances in Dairy Ingredients

Edited by Geoffrey W. Smithers , Mary Ann Augustin
Feb 18, 2013
$301.95
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Overview

Appropriate for
Language
English
No. of Pages
352
Institute of Food Technologists Series
Publisher: Wiley
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9780813823959
Life stage: null

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