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Free Preview of Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

Frying of Food: Oxidation, Nutrient and Non-Nutrient Antioxidants, Biologically Active Compounds and High Temperatures, Second Edition

Dimitrios Boskou Edited by Ibrahim Elmadfa
Dec 16, 2010
$414.50
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Overview

Appropriate for
Language
English
No. of Pages
328
Publisher: CRC Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781439806821
Life stage: null

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