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Food in Time and Place: The American Historical Association Companion to Food History

Edited by Paul Freedman , Joyce E. Chaplin , Ken Albala
Oct 31, 2014
$62.95
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Overview

Appropriate for
Language
English
No. of Pages
424
Publisher: University of California Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780520283589
Life stage: null

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paul freedman

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