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Engineering Aspects Of Food Emulsification And Homogenization

Marilyn Rayner Edited by Petr Dejmek
Dec 31, 2025
$140.95
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Overview

Appropriate for
Language
English
No. of Pages
331
Contemporary Food Engineering
Publisher: CRC Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9781138894334
Life stage: null

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