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Contemporary Food Engineering

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Front cover

Food Engineering Handbook: Food Process Engineering
Theodoros Varzakas Hardcover
$355.50
Front cover

Food Nanotechnology: Principles And Applications
C. Anandharamakrishnan Hardcover
$340.50 Price reduced from $355.50 to
2 formats available
Front cover

Engineering Aspects Of Food Emulsification And Homogenization
Marilyn Rayner Paperback
$140.95
3 formats available
Front cover

Ultraviolet Light In Food Technology: Principles And Applications
Tatiana Koutchma Hardcover
$310.95 Price reduced from $325.95 to
2 formats available
Front cover

Bioreactor Technology in Food Processing
Rosane F. Schwan Hardcover
$370.50
2 formats available
Front cover

Thermal Food Processing: New Technologies And Quality Issues
Da-Wen Sun Paperback
$170.60 Price reduced from $185.50 to
2 formats available
Front cover

Bioreactor Technology in Food Processing
Rosane F. Schwan Hardcover
$370.50
2 formats available

Advances in Food Bioproducts and Bioprocessing Technologies
Monica Lizeth Chavez-Gonzalez Kobo eBook
$315.99
2 formats available

Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making
Kobo eBook
$479.99
2 formats available

Engineering Aspects of Cereal and Cereal-Based Products
Kobo eBook
$143.99
2 formats available

Agricultural, Biosystems, and Biological Engineering Education: Global Perspectives and Current Practice
Kobo eBook
$342.99
2 formats available

Innovative Technologies in Seafood Processing
Kobo eBook
$301.99
2 formats available