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Eating History: Thirty Turning Points in the Making of American Cuisine

Andrew Smith
Jun 28, 2011
$26.00
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Overview

Appropriate for
Language
English
No. of Pages
392
Arts and Traditions of the Table: Perspectives on Culinary History
Publisher: Columbia University Press
Shipping dimensions: 9" H x 6" W x 1" L
ISBN: 9780231140935
Life stage: null

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