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BK FOR COOKS: 101 Classic Cookbooks
Leslie Geddes-Brown Hardcover
$12.00
2 for $15: Select Cookbooks

Sugar: A Global History
Andrew F. Smith Hardcover
$25.95
2 formats available

Cod: A Global History
Elisabeth Townsend Hardcover
$25.95
2 formats available

Meals Matter: A Radical Economics Through Gastronomy
Michael Symons Hardcover
$46.00

The Book of Lost Recipes: The Best Signature Dishes From Historic Restaurants Rediscovered
Jaya Saxena Kobo eBook
$13.99 Price reduced from $14.97 to
2 formats available

The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat
Matt Siegel Paperback
$24.99
2 formats available

Moveable Feasts: The History, Science, and Lore of Food
Gregory McNamee Paperback
$25.95

Dining at Downton: Traditions of the Table From The Unofficial Guide to Downton Abbey
Elizabeth Fellow Paperback
$14.50

Paradox of Plenty: A Social History of Eating in Modern America
Harvey Levenstein Paperback
$43.95

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Afternoon Tea Party: Plant-Based Cuisine
Nancy a Stein Paperback
$71.50
Made in Canada

Where We Ate: A Field Guide to Canada's Restaurants, Past and Present
Gabby Peyton Hardcover
$36.00
2 formats available

Cooking in Iran: Regional Recipes and Kitchen Secrets
Najmieh Batmanglij Hardcover
$70.00
2 formats available

Vintage Recipes of the 1960s: A Cookbook Representing the Decade for Counterculture & Hippies
Steven Masters Paperback
$12.95
Made in Canada

Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi Paperback
$66.00
2 formats available

The Discovery of Pasta: A History in Ten Dishes
Luca Cesari Hardcover
$36.95

Menu Design in America
John Mariani Hardcover
$91.00

Menu Design in Europe
Steven Heller Hardcover
$95.00

Vintage Dessert Recipes: Timeless and Memorable Old-Fashioned Sweet Recipes from Our Grandmothers
Louise Davidson Paperback
$14.95

The Food Book: The Stories, Science, and History of What We Eat, New Edition
Dk Hardcover
$54.00
3 formats available

As Always, Julia: The Letters of Julia Child and Avis DeVoto
Joan Reardon Paperback
$24.99

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes
Mark Kurlansky Hardcover
$37.00
2 formats available

Old Time Kitchen Volume 2: Everyday Meals, Puddings, and More Antique Recipes
Mark Bussler Paperback
$32.50

Fun Foods of America: Outrageous Delights, Celebrated Brands, and Iconic Recipes
Susan Benjamin Hardcover
$38.95
2 formats available