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The Man Who Ate Everything
Jeffrey Steingarten Paperback
$19.43 Price reduced from $24.00 to
2 formats available

The Farm Table: [A Cookbook]
Julius Roberts Hardcover
$48.00
2 formats available

Midnight Chicken: & Other Recipes Worth Living For
Ella Risbridger Hardcover
$40.00

National Dish: Around the World in Search of Food, History, and the Meaning of Home
Anya Von Bremzen Hardcover
$41.00
3 formats available

An Everlasting Meal: Cooking with Economy and Grace
Tamar Adler Paperback
$23.00

The Easy 5-ingredient Ketogenic Diet Cookbook: Low-carb, High-fat Recipes For Busy People On The Keto Diet
Jen Fisch Paperback
$19.23 Price reduced from $25.99 to

Poutine: A Deep-Fried Road Trip of Discovery
Justin Giovannetti Lamothe Paperback
$24.95

Life From Scratch: A Memoir Of Food, Family, And Forgiveness
Sasha Martin Paperback
$18.95
2 formats available

In Winter's Kitchen
Beth Dooley Hardcover
$38.50
3 formats available

Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
Anthony Bourdain Paperback
$31.50

Home Cooking: A Writer in the Kitchen: A Memoir and Cookbook
Laurie Colwin Paperback
$21.95
2 formats available

Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks
Crystal Wilkinson Hardcover
$39.99
2 formats available
Made in Canada

Book of Donair: Everything you wanted to know about the Halifax street food that became Canada's favourite kebab
Lindsay Wickstrom Paperback
$22.95

Small Fires: An Epic in the Kitchen
Rebecca May Johnson Hardcover
$32.00
3 formats available

The Dish: The Lives and Labor Behind One Plate of Food
Andrew Friedman Hardcover
$36.99
2 formats available
Made in Canada

Have You Eaten Yet?: Stories from Chinese Restaurants Around the World
Cheuk Kwan Paperback
$24.95
2 formats available
Made in Canada

Kitchen Bliss: Musings on Food and Happiness (With Recipes)
Laura Calder Hardcover
$32.99
2 formats available

Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
Amy Bruni Hardcover
$36.99
2 formats available
Made in Canada

Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence
Andrea Bennett Paperback
$24.95
2 formats available

Alone In The Kitchen With An Eggplant: Confessions Of Cooking For One And Dining Alone
Paperback
$32.00
2 formats available

You Were Always There: Notes And Recipes For Living A Life You Love
Danielle Kartes Paperback
$25.99
2 formats available

The Physiology of Taste: Or Meditations on Transcendental Gastronomy with Recipes
Jean Anthelme Brillat-savarin Paperback
$24.00
3 formats available

How To Cook A Wolf
M. F. K. Fisher Paperback
$18.60 Price reduced from $23.00 to
Made in Canada

Curry: Eating, Reading, And Race
Naben Ruthnum Paperback
$14.95
2 formats available