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Basic Methods and Protocols on Sourdough

Marco Gobbetti Edited by Carlo Giuseppe Rizzello
Feb 20, 2024
$262.95
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Overview

Appropriate for
Language
English
No. of Pages
176
Methods and Protocols in Food Science
Publisher: Humana Press
Shipping dimensions: 10" H x 7" W x 1" L
ISBN: 9781071637050
Life stage: null

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carlo giuseppe rizzello

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