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What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen

Édition : Hubertus P. Bell , Tim Feuerstein , Carlos E. Güntner

22 juin 2009

41,95 $

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Quantity

Obtenez 210 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

243

Erlebnis Wissenschaft

Publié par: Wiley

Dimensions à l’expédition: 10" H x 7" W x 1" L

ISBN: 9783527326211

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