Passer au contenu principal Passer au contenu du pied de page

Ways of Eating: Exploring Food through History and Culture

Benjamin Aldes Wurgaft , Merry White

18 mars 2025

31,95 $

Prix en ligne. Les prix et les offres peuvent différer en magasin.

M’expédier cet article

Vérification des stocks…

Acheter maintenant et ramasser en magasin

Vérification des stocks…

Trouver en magasin

Vérification des stocks…

Quantity

Obtenez 160 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

256

California Studies In Food And Culture

Publié par: University Of California Press

Dimensions à l’expédition: 9" H x 6" W x 1" L

ISBN: 9780520419315

Ways of Eating: Exploring Food through History and Culture

Benjamin Aldes Wurgaft Couverture rigide
34,95 $
2 formats offerts
Gastronomic Guardians : Safeguarding Food Safety at Home and Beyond

Ruchini Kaushalya Livre numérique Kobo
6,99 $
Acid Rain and Friendly Neighbors: The Policy Dispute Between Canada and the United States

Couverture rigide
103,95 $
Desert Weeds: Personal Narrative On Botanical First Responders

Garry Rogers Couverture souple
291,95 $
Jeff Bezos: 199 Best Quotes from the Great Entrepreneur: Amazon, Blue Origin, Space Colonization, Leadership Principles, Failure and Success (Powerful Lessons from the Extraordinary People Book 2)

Olivia Longray Couverture souple
12,95 $
Environmental Role of Wetlands in Headwaters

Couverture souple
141,95 $
Ignoring Nature No More: The Case For Compassionate Conservation

Couverture souple
59,95 $
2 formats offerts
Desert Weeds: Personal Narrative On Botanical First Responders

Garry Rogers Couverture rigide
291,95 $
2 formats offerts
Diet For A Sustainable Ecosystem: The Science For Recovering The Health Of The Chesapeake Bay And Its People

Benjamin E. Cuker Couverture souple
321,50 $
Sea Of Sand: A History Of Great Sand Dunes National Park And Preserve

Michael M. Geary Couverture souple
29,95 $
2 formats offerts
Holding The Lines: Horses, Hard Work, Love, and Potatoes

Maureen Ash Couverture souple
13,99 $ ~~Réduction sur le prix courant 32,50 $ à~~
The Proact Root Cause Analysis: Quick Reference Guide

Kenneth C. Latino Couverture rigide
106,95 $
2 formats offerts
Higher Power: An American Town’s Story of Faith, Hope, and Nuclear Energy

Casey Bukro Livre audio
77,95 $
2 formats offerts
Energy Conservation Guidebook

Dale R. Patrick Couverture rigide
236,95 $
3 formats offerts
The Motor Car: Past, Present and Future

Giancarlo Genta Couverture rigide
160,95 $
2 formats offerts
The Story of the Mind

James Mark Baldwin Couverture souple
37,99 $
Sustainable Dryland Farming: Combining Farmer Innovation and Medic Pasture in a Mediterranean Climate

Lynne Chatterton Couverture souple
59,95 $
2 formats offerts
The Kidney of the Critically Ill Pregnant Woman

Jorge Hidalgo Couverture rigide
259,50 $
2 formats offerts
The Brain of the Critically Ill Pregnant Woman: The Brain of the Critically Ill Pregnant Woman

Javier Perez-fernandez Couverture rigide
259,50 $
2 formats offerts
Breakthrough Improvement with Qi Macros and Excel: Finding the Invisible Low-Hanging Fruit: Finding the Invisible Low-Hanging Fruit

Jay Arthur Couverture souple
52,00 $
2 formats offerts

Évaluation éditoriale

Auteur

Ways of Eating: Exploring Food through History and Culture

Benjamin Aldes Wurgaft Couverture rigide
34,95 $
2 formats offerts
Balancing on a Planet: The Future of Food and Agriculture

David A. Cleveland Couverture souple
43,95 $
2 formats offerts
Slow Cooked: An Unexpected Life in Food Politics

Marion Nestle Couverture rigide
37,95 $
2 formats offerts
More Than Just Food: Food Justice and Community Change

Garrett Broad Couverture souple
37,95 $
3 formats offerts
Meat Planet: Artificial Flesh And The Future Of Food

Benjamin Aldes Wurgaft Couverture souple
31,95 $
3 formats offerts
From Label to Table: Regulating Food in America in the Information Age

Xaq Frohlich Couverture souple
37,95 $
2 formats offerts
Everyday Eating: Food, Taste and Trends in Britain since the 1950s

Alan Warde Couverture souple
45,99 $
3 formats offerts
Acquired Tastes: Stories About The Origins Of Modern Food

Couverture souple
47,00 $
2 formats offerts
Wonder Foods: The Science And Commerce Of Nutrition

Lisa Haushofer Couverture souple
37,95 $
3 formats offerts
Food & Freedom: How the Slow Food Movement Is Changing the World Through Gastronomy

Carlo Petrini Couverture rigide
24,95 $
2 formats offerts
Food Connections: Production, Exchange And Consumption In West African Migration

Maria Abranches Couverture rigide
175,99 $
2 formats offerts
Revaluing Horticultural Skills: The Knowledge and Labour of Growing Food

Hannah Pitt Couverture rigide
266,50 $
2 formats offerts
Quinoa: Food Politics And Agrarian Life In The Andean Highlands

Linda J. Seligmann Couverture souple
32,50 $
3 formats offerts
The Quinoa Bust: The Making and Unmaking of an Andean Miracle Crop

Emma Mcdonell Couverture souple
37,95 $
2 formats offerts
Nomadic Food: Anthropological and Historical Studies around the World

Couverture souple
47,00 $
3 formats offerts
Nourishing The Nation: Food As National Identity In Catalonia

Venetia Johannes Couverture rigide
175,99 $
2 formats offerts
Changing Meat Cultures: Food Practices, Global Capitalism, and the Consumption of Animals

Couverture souple
52,00 $
3 formats offerts
Rewilding Food and the Self: Critical Conversations from Europe

TRISTAN FOURNIER Couverture souple
81,50 $
3 formats offerts
Food, Senses and the City

Ferne Edwards Couverture souple
81,50 $
2 formats offerts
Land Of Plenty: A Journey Through The Fields And Foods Of Modern Britain

Charlie Pye-smith Couverture rigide
39,95 $
2 formats offerts