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Vegetables: Recipes And Techniques From The Ferrandi School Of Culinary Arts

FERRANDI FERRANDI Paris

4 novembre 2020

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Quantity

Obtenez 204 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

304

Publié par: Rizzoli

Dimensions à l’expédition: 11" H x 9" W x 1" L

ISBN: 9782081513426

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