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Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI FERRANDI Paris

1 mars 2022

47,00 $

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Quantity

Obtenez 235 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

304

Publié par: Rizzoli

Dimensions à l’expédition: 11" H x 9" W x 1" L

ISBN: 9782080248527

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