The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan

Name: The Whole Art of Curing, Pickling and Smoking Meat and Fish both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts and Full Directions for the Construction of an Economical Drying-Chimney and Apparatus on an Entirely Original Plan
Price: 10.99 CAD
Availability: InStock
Author: James Robinson
ISBN: 9781473394087

James Robinson

6 mai 2015

10,99 $ ~~Réduction sur le prix courant 12,99 $ à~~

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Langue

anglais

Publié par: Read Books Ltd.

ISBN: 9781473394087

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The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Forrign Modes

The Whole Art Of Curing, Pickling, And Smoking Meat And Fish, Both In The British And Forrign Modes