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From the Wood-Fired Oven: New and Traditional Techniques for Cooking and Baking with Fire

Richard Miscovich Avant-propos : Daniel Wing

10 octobre 2013

62,95 $

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Quantity

Obtenez 315 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

352

Publié par: Chelsea Green Publishing

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9781603583282

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