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The New Charcuterie Cookbook: Exceptional Cured Meats to Make and Serve at Home

Jamie Bissonnette

14 juin 2016

32,50 $

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Quantity

Obtenez 163 points et profitez d’un rabais additionnel avec plum+. .

Description

Langue

anglais

Pages

176

Publié par: Page Street Publishing

Dimensions à l’expédition: 9" H x 8" W x 1" L

ISBN: 9781624140464

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