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Beyond Canning: New Techniques, Ingredients, And Flavors To Preserve, Pickle, And Ferment Like Never Before

Autumn Giles

1 février 2016

25,99 $

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Description

Langue

anglais

Pages

192

Publié par: Harvard Common Press

Dimensions à l’expédition: 10" H x 8" W x 1" L

ISBN: 9780760348659

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